About Us
We only accept the highest quality meats from local farmers with whom we have established a personal relationship and who are passionate about upholding the very best animal husbandry standards. Before accepting a new supplier, Shaun will personally visit their farm as we believe that if an animal has not been well looked after during its lifetime, it will be reflected in the meat it produces. Needless to say, all animals are free range plus we use a local abattoir to keep food miles down. This avoids long and stressful journeys for the animals. We then have the meat back to the cutting plant where it is hung for the required time. Our beef is hung for at least 21 days, which ensures tenderness and flavour.
For delivery & Ordering details please click on ONLINE SHOP at the top of the page.
Franchise opportunities available – call 01297 33282 Ask for shaun Vining for more details
