Bakery

Complete Meats owns their very own bakery which is situated at the back of Axminster Shop. Our baker, Matt Boyland, spends his days making the lovely pies, pasties and sausage rolls that are sold in the shops. We use the same quality local meat to make our products and they are prepared and baked fresh every day.

Our Bakery - our own bakery team;

· prepare cooked or to bake off pies such as chicken and mushroom, steak and ale, pork and cider.

· for party catering, sausage rolls, quiches, pork pies, scotch eggs, pasties and bacon turnovers. Other options available on request