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Official Fesitval Sausage

Complete Meats have been chosen as the maker of the Official Festival Sausage for Exeter Festival of Food and Drink, our pork and caramelised onion sausage beat off the competition following a blind tasting involving over 150 people! For more information about the festival follow this link.  (Jan 2012)

http://www.exeterfoodanddrinkfestival.co.uk/

Local Donations

Complete Meats have been busy making donations again this winter, £50 has gone to: Awliscombe CofE School, Rockbeare Pre-School, The Baton, First Axminster Scout Group, Axminster Hospital Charity Cup, Tytherleigh Horse Show, St Andrew’s CofE School, Chard RNLI and Chard Light Operatic Society. (Dec 2011)

Top Award for our Traditional Pork Sausage

Complete Meats was crowned the regional Champion for our Traditional Pork Sausage at a competition help by industry experts from BPEX in Exeter this October. The judges scored us with 99 points ot of 100! We were very pleased as we won the same title last year! (Oct 2011)

Honiton Shop’s 10th Anniversary Celebrations

Honiton has now been open 10 years and on Wednesday 21st September 2011 the shop celebrated with the local customers with a day of free samples and a fantastic 10% discount.  The Town Crier helped rally people to the shop and local producers were on hand to help serve the samples.  Martin has been the Manager there since day one and he wanted to express his thanks to all the loyal customers and staff. (Sept 2011)

2011 Taste of the West Awards

Complete Meats was delighted to win a Gold and 2 Silver Awards that this years Taste of the West Awards.  A Gold and Silver for two different sausages and a Silver for our home cured  Honey and Mustard Ham. (July 2011)

Butchers Support for Good Causes

Award Winning Butcher opens shop in Fore Street, Chard

Complete Meats of Honiton wins Top Shop Award

Complete Meats of Axminster runner up in Top Shop Award

Shaun & Cindy win 4 awards at Birmingham’s NEC

Franchise opportunities available – call 01297 33282 Ask for shaun Vining for more details